
Blackberry purée is made by blending fresh or cooked blackberries into a smooth, concentrated fruit base. It captures the rich, tart-sweet flavor and deep color of the berries. Store refrigerated and use quickly for best freshness. Often used in cocktails for natural sweetness, color, and texture. Can be combined with spirits like gin, rum, or bourbon.
Tart, sweet, fruity.
Shake into sours or tropical cocktails. Use as a layer or swirl in dessert-style cocktails.