
Blackcurrant sorbet is a frozen dessert made from blackcurrants and sugar, often used as a cocktail ingredient for texture and fruitiness. It brings intense tart-sweet berry flavor and deep purple color to drinks. Store frozen until use. Works best in blended or shaken cocktails, adding both chill and sweetness. Can also be paired with sparkling wine or spirits for dessert-style drinks.
Tart, sweet, fruity.
Blend into frozen cocktails. Use as a floating garnish or flavor addition in sparkling cocktails.