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  3. Blanc Quinquina
Blanc Quinquina

Cocktails with Blanc Quinquina

Blanc Quinquina is a pale, wine-based aperitif flavored with quinine from cinchona bark.

ABV16–18%

Substitutes for Blanc Quinquina

Cocchi Americano or Kina L'Aéro d'Or

The closest matches, used one for one. Cocchi Americano has cinchona among its botanicals.

Lillet Blanc

Softer and drier, with less quinine. Swap it straight in, and add a dash of orange bitters per 45 ml to bring the bitterness back.

Bianco or dry vermouth

Flavored with wormwood rather than quinine, so the cocktail comes out less bitter. Bianco is closer in sweetness, while a dry vermouth yields a much drier result.

On the label

Lillet Blanc
Sold as Kina Lillet until 1986, when the recipe was reworked and the quinine cut sharply. Today it is the mildest bottle in the category.
Cocchi Americano
The usual modern stand-in for pre-1986 Kina Lillet, with gentian and quinine still forward. It is noticeably more bitter than today's Lillet.
quinquina vs americano

Sources

  • Aromatised wine products — EUR-Lex
  • Regulation (EU) No 251/2014 — EUR-Lex
  • Regulation (EU) No 251/2014 (UK retained) — UK Legislation
  • Aromatised wine — Wikipedia
  • Lillet — Wikipedia
Both are wine-based aperitifs; quinquina is defined by cinchona (quinine), americano leans on gentian and wormwood. The words are used loosely on labels, so read the botanicals rather than the category name.

Storage

Refrigerate after opening and use within six weeks — it oxidizes and fades faster than spirits do.

White Negroni Sour

White Negroni Sour

Navy strength gin, Blanc Quinquina

21st Century

21st Century

Tequila reposado

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