
Boker’s Bitters is a historic 19th-century bitters brand, originally made by John G. Boker in New York. Lost for decades, it was revived by cocktail historians in the 21st century. Known for a complex mix of cardamom, orange peel, and warm spices, it was once the most popular bitters in the U.S. Store like other bitters – cool and sealed.
Spiced, aromatic, cardamom-forward.
Historically used in Martinez and Japanese cocktails. Works well in aromatic gin, brandy, or rum cocktails.