Gold Cocktail

• Blended Scotch whisky50 ml
• Banana liqueur15 ml
• Triple sec (40%)10 ml
• Chilled water10 ml
• Boker’s bitters1 dash

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Blended Scotch whisky 50 ml · Banana liqueur 15 ml · Triple sec 10 ml · Chilled water 10 ml · Boker’s bitters 1 dash
3. Fine strain into the chilled glass
4. Express an orange twist over the cocktail and use as garnish

History

Gold, served in a Nick & Nora glass, is a contemporary cocktail that pairs the richness of Scotch whisky with subtle hints of ripe banana and citrus zest. Its gently sweet, slightly nutty profile is simple yet memorable, making it both inviting and refined. The drink’s delicate balance brings out new facets of the whisky’s character. Best enjoyed as an after-dinner sipper or elegant aperitif. Every glass is a toast to understated luxury.