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Canadian blended whisky

Cocktails with Canadian blended whisky

Canadian whisky is usually a light-bodied blend: a near-neutral base whisky, mostly from corn, with smaller amounts of fuller flavoring whiskies, often rye.

ABV40–45%Most bottles sit at 40%, plenty for the long, easy drinks it is built for.

Substitutes for Canadian blended whisky

US rye whiskey

The best swap, in the same amount, especially in stirred drinks. It gives a drier, more peppery drink.

Bourbon

Also works and gives a richer, rounder drink.

On the label

the "9.09% rule"
Up to 9.09% of the bottle may be other aged spirits or wine.
age statement
The youngest whisky in the blend; three years minimum in wood (casks up to 700 L).

Myths

"Canadian whisky = rye whiskey"

In Canada "rye" is a historical name for the local whisky, not a mash bill: there may be almost no rye in the bottle. Used in a recipe written for US rye, it gives a softer, sweeter drink.

Washington Apple Shot

Washington Apple Shot

Canadian blended whisky

Toronto

Toronto

Canadian blended whisky

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2 recipes