Cocktails with Caramel syrup
Description
Caramel syrup is made by heating sugar until it browns and develops deep, toasted flavors, then dissolving it into water. It has culinary roots in European patisserie and later became a café staple for flavoring lattes and desserts. In cocktails, it adds richness and a dessert-like quality without being overwhelmingly sweet.
Taste
Sweet, toasty, slightly burnt-sugar flavor.
Usage
Great in dessert cocktails like Espresso Martinis or Brandy Alexanders. Can also be drizzled over ice cream cocktails or mixed with whiskey for a caramel twist.
