Caramel Whiskey Sour

Name: Caramel Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: Bourbon — 60 ml; Lemon juice (freshly squeezed) — 30 ml; Caramel syrup — 20 ml; Angostura aromatic bitters — 3 dashes; Saline solution — 2 dashes; Egg white (pasteurised) — 15 ml

A citrus and sour whiskey cocktail ∙ Double shake ∙ 5 min ∙ 16.1%

Ingredients

~218 kcal per serving

Servings

Bourbon60 ml
Lemon juice (freshly squeezed)30 ml
Caramel syrup20 ml
Angostura aromatic bitters3 dashes
Saline solution2 dashes
Egg white (pasteurised)15 ml

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Bourbon 60 mlLemon juice 30 mlCaramel syrup 20 mlAngostura aromatic bitters 3 dashesSaline solution 2 dashesEgg white 15 ml
Strain back into the shaker
Dry shake (without ice) to emulsify
Fine strain into the ice-filled glass
Express a lemon twist over the cocktail and use as garnish

History

Caramel Whiskey Sour enhances the classic whiskey sour by adding a rich caramel sweetness that complements the bourbon’s warmth. The drink maintains a balanced citrus tang and a smooth texture, offering a decadent yet approachable cocktail for whiskey enthusiasts.