
Celery dry gin is an unsweetened, juniper-led gin with a pronounced savory celery botanical.
London dry gin with celery bitters
Use the gin in the same amount, with a dash or two of bitters per drink.
Infused gin
Steep one chopped celery stalk in about 250 ml of gin. Taste after 12 hours and strain once the celery shows. This is a closer match.
Gives the note too, but it also salts the drink, so a pinch is the limit.