
Coconut chips are dried, toasted pieces of coconut, used to impart aroma and flavor in cocktails. They can be infused in spirits, used as garnish, or incorporated in syrups. Store in a cool, dry place. Adds tropical, nutty notes to rum, tequila, or cream-based drinks. Their texture also enhances cocktail presentation.
Nutty, sweet, tropical.
Infuse in rum or vodka. Garnish cocktails or rim glasses for flavor and texture.