Cocktails with Coconut chips
Coconut chips are thin slices of coconut flesh, dried and often toasted for use as a garnish.
Taste profile
Coconut dominates — nutty and sweet when toasted, with a dry, crisp bite and a faint roasted edge.
How it's used
Reached for to finish tropical and creamy drinks, they are floated on foam, perched on the rim, or scattered over the surface as a textural, aromatic garnish rather than an infused ingredient.
Substitutes for Coconut chips
Toasted desiccated or flaked coconut gives a similar scent in a finer form.
Description
Cut from the white meat of mature coconuts into broad flakes, the slices are dried and frequently toasted until golden and crisp, distinct from the finer shreds of desiccated coconut.
