
Coriander leaves, also known as cilantro, are fresh herb leaves with bright, citrusy flavor. In mixology, they are often muddled or used as a garnish to add herbal notes to drinks. Best used fresh and stored wrapped in a damp paper towel in the refrigerator. Can also be infused in syrups or simple drinks for aroma.
Fresh, citrusy, herbaceous.
Muddle into sours or tequila-based cocktails. Use as a garnish for aromatic enhancement.