
Demerara syrup is made from Demerara sugar, a type of raw cane sugar with a natural molasses content that originated in Guyana. Its rich, caramel-like flavor adds depth and complexity to cocktails. The syrup dissolves easily in cold and hot liquids, making it versatile for stirred or shaken drinks. Bartenders often use it to balance strong spirits or dark rums. It can be stored in a sealed container in the refrigerator for several weeks.
Sweet, caramel, slightly smoky.
Stir into rum cocktails, Old Fashioneds, or tiki drinks. Excellent for adding depth to sours and spirit-forward cocktails.