Cocktails with Fresh blackberries
Description
Blackberries are dark purple-black berries native to Europe and North America, prized for their balance of sweetness and tartness. Historically, they were used not only in food and drink but also in traditional medicine. Fresh blackberries can be muddled into cocktails, infused into syrups, or used as garnishes, adding natural fruit complexity. Best stored refrigerated, and syrups or purées can be frozen for longer use.
Taste
Sweet, tart, fruity.
Usage
Perfect muddled into Brambles or gin sours. Also excellent as a garnish or base for syrups, shrubs, and cordials.
