
Grapefruit juice is the fresh juice extracted from the pink or white grapefruit, first cultivated in the Caribbean in the 18th century. Known for its bright, tart flavor and slight bitterness, it’s a staple in many cocktails. Refrigerate after extraction.
Tart, bitter, refreshing.
Mix into sours, highballs, and tequila or vodka cocktails. Complements citrus, herbal, and bitter spirits.