Cocktails with Green apple
Description
Green apple is a tart variety of apple commonly used in mixology to add acidity and freshness. Its crisp flavor pairs well with spirits such as gin, vodka, and rum. Fresh green apple can be juiced, muddled, or used as a garnish. Store refrigerated to maintain crispness and flavor.
Taste
Tart, crisp, bright.
Usage
Muddle or juice into cocktails like sours and highballs. Can enhance cider, apple-flavored, or light spirit drinks.
