Cocktails with Hibiscus (sorrel) liqueur
Description
Hibiscus liqueur is a floral, tart spirit made by infusing hibiscus flowers, often blended with sugar or other botanicals. Popular in Caribbean and Latin American traditions, it offers a vibrant red color and tart, floral flavor. Refrigerate after opening.
Taste
Tart, floral, fruity.
Usage
Shake into sours, sparkling cocktails, or rum drinks. Can also layer in tropical or floral-forward cocktails.
