Hibiscus Rum Punch

Name: Hibiscus Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Jamaican aged rum — 45 ml; Hibiscus (sorrel) liqueur — 30 ml; Lime juice (freshly squeezed) — 15 ml; Brown sugar syrup — 10 ml; Soda water — 60 ml

A refreshing, bubbly and fruity rum cocktail ∙ Shake ∙ 3 min ∙ 12.5%

Ingredients

~212 kcal per serving

Servings

Jamaican aged rum45 ml
Hibiscus (sorrel) liqueur30 ml
Lime juice (freshly squeezed)15 ml
Brown sugar syrup10 ml
Soda water60 ml

Garnish

Lime wheel

Instructions for 1 serving

Pre-chill a glass
Shake the first 4 ingredients with ice: Jamaican aged rum 45 mlHibiscus (sorrel) liqueur 30 mlLime juice 15 mlBrown sugar syrup 10 ml
Pour Soda water 60 ml into the shaker before straining into the ice-filled glass
Garnish with a lime wheel
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Hibiscus Rum Punch offers a floral and citrusy punch with bright acidity and botanical depth. This modern punch is ideal for lively social settings and celebrations, providing a refreshing and aromatic drinking experience. It combines elegance and vibrancy, making it a standout choice for festive occasions.