
Mango liqueur is a sweetened fruit liqueur flavored with mango, built on a neutral spirit base.
Ripe, jammy mango sweetness dominates, backed by soft tropical fruit notes and a lightly floral finish.
Shaken or stirred in small measures, it contributes fruit sweetness and tropical aroma as a flavor accent, dosed alongside sourer components to keep the drink from cloying.
Another tropical stone-fruit liqueur, such as a peach or apricot fruit liqueur, gives a comparable sweetness and weight.
Distillers macerate ripe mango or blend mango extract into a neutral spirit, then sweeten the result to a syrupy, low-proof liqueur that carries the fruit's tropical character.