Mango Whiskey Sour

Name: Mango Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Asian
Ingredients: Bourbon — 45 ml; Mango liqueur — 30 ml; Lemon juice — 25 ml; Honey syrup — 10 ml; Egg white — 15 ml; Ginger bitters (opt.) — 3 dashes

A fruity and sour whiskey cocktail ∙ Double shake ∙ 5 min ∙ 16.2%

Ingredients

~219 kcal per serving

Servings

Bourbon45 ml
Mango liqueur30 ml
Lemon juice25 ml
Honey syrup10 ml
Egg white15 ml
Ginger bitters (opt.)3 dashes

Garnish

Mango wedge

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Bourbon 45 mlMango liqueur 30 mlLemon juice 25 mlHoney syrup 10 mlEgg white 15 mlGinger bitters 3 dashes
Strain back into the shaker
Dry shake (without ice) to emulsify
Fine strain into the ice-filled glass
Garnish with a mango wedge

History

Mango Whiskey Sour adds a tropical twist to the traditional sour, delivering fresh fruitiness alongside classic balance. It is designed for those who enjoy vibrant, approachable cocktails with a hint of adventure. This drink feels like a sunny escape in every sip. Mango Whiskey Sour refreshes and excites the palate.