
Orange marmalade is a preserve made from orange peel and pulp, originating from the UK in the 18th century. Its combination of sweetness and bitterness makes it a unique addition to cocktails. It can be used to sweeten, flavor, or garnish drinks. Store refrigerated after opening. Works best in drinks needing citrus complexity.
Sweet, bitter, citrusy.
Stir into Old Fashioneds, sours, or whiskey-based cocktails. Can also be used as a glaze or syrup replacement in shaken drinks.