Hemingway Breakfast

• Absinthe2 ml
• White rum50 ml
• Lime juice20 ml
• Falernum liqueur10 ml
• Orange marmalade1 bsp
• Angostura aromatic bitters3 dashes

Garnish

• Dehydrated orange slice

Instructions for 1 serving

1. Pre-chill a glass
2. Spritz Absinthe 2 ml inside the coupe glass to coat the glass
3. Add remaining ingredients to shaker: White rum 50 ml · Lime juice 20 ml · Falernum liqueur 10 ml · Orange marmalade 1 bsp · Angostura aromatic bitters 3 dashes
4. Shake with ice
5. Fine strain into Absinthe-rinsed coupe glass
6. Garnish with a dehydrated orange slice

History

Inspired by the legendary writer’s love for bold mornings, Hemingway Breakfast combines unconventional charm with sunrise optimism. Its lively spirit makes it a memorable start to brunch or any adventurous day. The drink encourages daring choices—on the page and beyond. Sharing a Hemingway Breakfast is like trading stories with a literary icon.