
Peach-strawberry cordial is a sweet, non-alcoholic fruit concentrate of peach and strawberry, sugar and water, diluted or dosed to add fruit flavour and sweetness.
Ripe peach and strawberry aroma leads, over a high, syrupy sweetness with only faint acidity and no bitterness.
Poured as a sweetening-and-flavouring element, it brings both sugar and fruit aroma in one measure; a small pour accents other fruit, while a larger dose makes the peach-strawberry character the point. Its syrupy body integrates when shaken or stirred with the build.
Its sweetness and syrupy body can be rebuilt with a plain sugar syrup adjusted for concentration, but the defining peach-and-strawberry aroma cannot — only another genuine peach-and-strawberry fruit preparation preserves it, and no plain syrup will do when a drink is built around that specific fruit combination.
Liqueur (US 'cordial')
This fruit cordial is a non-alcoholic sweet fruit concentrate used as a sweetener; in American usage 'cordial' commonly means a sweetened distilled spirit (a liqueur), which is alcoholic and acts as a base or modifier rather than a sweetening element.
A British-style fruit cordial (equivalent to squash), it is a concentrate of fruit juice or flavour, water and sugar meant to be diluted before use. Its character comes from peach, the fruit of Prunus persica, and strawberry, of the Fragaria genus, carried on a sugar base.
As a fresh homemade preparation without preservatives, it is perishable; refrigerate and use within a limited time.