
Pineapple cordial is a sweetened, concentrated non-alcoholic pineapple syrup dosed into a drink rather than drunk neat.
Pronounced pineapple aroma over a high sweetness, with a medium tartness that keeps the sugar from turning flat.
Doses in as a combined sweetener and flavour accent, supplying both sugar and the drink's pineapple identity; it is stirred or shaken into the build and measured to sweeten without swamping the base.
As a light sweetening accent it can be approximated by simple syrup with a splash of pineapple juice, matching the sugar with any neutral syrup and restoring tartness with fresh pineapple juice or a little citric/lime acidity; where the cordial is the sole source of pineapple character, only a pineapple-derived product (juice, pineapple syrup, or pineapple liqueur) can carry the aroma.
In the British and Commonwealth sense a cordial is a sweetened syrup with no ethanol, whereas in the US sense a 'cordial' is a liqueur — a sweetened distilled spirit with meaningful alcohol. The one word carries opposite meanings by region.
Pineapple cordial belongs to the British and Commonwealth family of fruit cordials: a concentrated syrup built from pineapple juice or flesh and sugar, non-alcoholic, and diluted before or during use. In parts of North America the same word "cordial" instead denotes a liqueur, so the term is regionally ambiguous and can point to an alcoholic pineapple product depending on context.
A house-made batch is perishable; refrigerate in a sealed container and use within a couple of weeks.