
Pineapple liqueur is a sweet fruit liqueur flavored with pineapple on a neutral spirit base.
Homemade pineapple liqueur
For 30 ml, mix 15 ml of pineapple rum, 10 ml of pineapple syrup and 5 ml of water. This blend acts as a one-for-one replacement. Plain white rum works too, with less pineapple flavor.
Brings flavor and sugar with no alcohol. It is much sweeter than the liqueur, so use less and expect a weaker result.
Gives a thick foam when shaken. It yields a weaker, longer, and less sweet result. Add a splash of rum and a barspoon of syrup to make up the difference.
The pineapple aroma fades once the bottle is open, while the sugar and acidity stay. An old bottle is still usable, just less pineapple. Keep it closed, cool and out of the light.