
Raspberry vodka is a flavoured vodka: a neutral base vodka given a predominant raspberry flavour other than that of its raw materials.
Neutral, spirit-forward vodka carrying a pronounced raspberry aroma; sweetness varies from near-dry to noticeably sweet depending on the product.
Poured as a base measure, it supplies both the alcoholic backbone and a raspberry aroma in one pour, worked into shaken and stirred builds. Because purchased bottlings range from near-dry to noticeably sweet, the dose and any added sweetener should be adjusted to the specific product; as a small accent it simply lends colour and fruit character.
Plain neutral vodka plus a raspberry element — fresh raspberry, raspberry syrup, or a splash of raspberry liqueur — reconstructs both the strength and the aroma; a raspberry liqueur used one-for-one fails as a base, bringing far more sugar and far less alcohol.
Raspberry vodka is a base spirit at high strength (EU flavoured vodka minimum 37.5% ABV, US flavored spirits minimum 30%) with limited sweetening; a raspberry liqueur such as crème de framboise is lower in strength and heavily sweetened, so sugar and body dominate rather than spirit.
Made by adding raspberry flavouring to a neutral base vodka — commonly through infusion or maceration of the fruit (Rubus idaeus and related species), or by adding natural or nature-identical flavourings — rather than by distilling raspberries into a spirit. The base vodka is a neutral spirit from ethyl alcohol of agricultural origin, distilled or filtered to strip the character of its raw materials.