Cocktails with Rhubarb syrup
Description
Rhubarb syrup is made from rhubarb stalks and sugar, offering a tart, bright flavor ideal for cocktails. Rhubarb has a long history in European cooking and mixology, prized for its unique acidity. Refrigerate after opening. Its vibrant red color and tang make it perfect for spring and summer drinks.
Taste
Tart, fruity, slightly earthy.
Usage
Shake or stir into sours, fizzes, or spritzes. Pairs well with gin, vodka, or sparkling wine.
