Rhubarb Gimlet

Name: Rhubarb Gimlet
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 50 ml; Lime juice (freshly squeezed) — 30 ml; Rhubarb syrup — 20 ml; Egg white (pasteurised) — 15 ml; Creole-style bitters — 1 dash; Saline solution (opt.) — 1 dash

A sour and herbal gin cocktail ∙ Shake ∙ 3 min ∙ 17%

Ingredients

~196 kcal per serving

Servings

London dry gin50 ml
Lime juice (freshly squeezed)30 ml
Rhubarb syrup20 ml
Egg white (pasteurised)15 ml
Creole-style bitters1 dash
Saline solution (opt.)1 dash

Garnish

Creole-style bitters drops

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: London dry gin 50 mlLime juice 30 mlRhubarb syrup 20 mlEgg white 15 mlCreole-style bitters 1 dashSaline solution 1 dash
Fine strain into the chilled glass
Garnish with a Creole-style bitters drops dashed across foamy head

History

Rhubarb Gimlet introduces tartness and gentle sweetness to the classic gimlet, creating an aromatic and crisp cocktail. Balanced and refreshing, it combines traditional elements with contemporary sharpness. Ideal for those seeking a lively yet sophisticated drink, it offers a bright and elegant character with every sip.