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Ruby port

Cocktails with Ruby port

Ruby port is the youngest, most common style of Port — a sweet red fortified wine from Portugal’s Douro Valley.

ABV19–22%

Substitutes for Ruby port

Reserve ruby or LBV port

Use one for one. The drink barely changes, though the fruit is deeper.

Sweet red vermouth

The nearest swap with no port at all. The drink turns a little weaker, sweeter, and more herbal.

Tawny port

One for one, the drink keeps its sweetness and strength but turns brown and loses its berry note.

On the label

ruby
Bottled young, without long aging in small casks, so it keeps its dark color and fresh red fruit.
LBV
Late Bottled Vintage: a ruby from a single year, bottled after four to six years in wood. More concentrated than a standard ruby, and far cheaper than vintage port.

Description

Port is fortified mid-ferment with grape spirit, which stops the yeast and leaves the unfermented sugar in place. That is why ruby is sweet and strong at once. It then rests in tank or large vats, where the volume-to-surface ratio keeps oxygen away from it.

Storage

Keeps for weeks in the fridge once opened. Ruby loses its freshness faster than aged styles.

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3 recipes