
Bananas are one of the world’s oldest cultivated fruits, originating from Southeast Asia over 7,000 years ago. They bring natural sweetness and creaminess to cocktails, often used fresh, blended, or even caramelized. Some bartenders also use banana skins to create sustainable infusions.
Sweet, creamy, tropical.
Great for tiki cocktails, frozen drinks, or muddled in sours. Can also be flambéed or infused into syrups for layered flavors.