Cocktails with Calamansi purée
Description
Calamansi purée is a concentrated citrus purée made from the small, tart calamansi fruit. It provides a bright, tangy flavor ideal for tropical or citrus-forward cocktails. Store refrigerated and use quickly for maximum freshness. Its natural acidity balances sweet or spirit-forward drinks. Commonly used in shaken cocktails or as a mixer with sparkling beverages.
Taste
Tart, citrusy, aromatic.
Usage
Shake into sours or tropical cocktails. Mix with sparkling water or spirits for fresh, tangy flavor.
