Shake all ingredients with ice: London dry gin 20 ml · Limoncello liqueur 30 ml · Passion fruit purée 10 ml · Calamansi purée 10 ml · Aloe juice 20 ml · Vanilla syrup 10 ml
Fine strain into the ice-filled glass
Express an orange twist over the cocktail and use as garnish
Tips
Give it a hard shake so the passion fruit and calamansi purées mix evenly into the gin, limoncello, and aloe juice.