Cocktails with Celery bitters
Description
Celery bitters are savory bitters made with celery seed and root, first popularized in the 19th century. Once a common ingredient in medicinal tonics, they’ve found a revival in modern mixology. They add an herbal, savory punch to cocktails.
Taste
Herbal, vegetal, slightly bitter with peppery notes.
Usage
Perfect in Bloody Marys, gin-based cocktails, or as a twist in a Martini. A few dashes can balance sweeter cocktails with savory complexity.
