Cocktails with Angostura aromatic bitters
Description
Angostura bitters originated in Venezuela in 1824, created by Dr. Johann Siegert as a medicinal tonic. Today, it’s one of the most iconic cocktail ingredients, instantly recognized by its oversized paper label. With very high alcohol content, it has an almost indefinite shelf life.
Taste
Herbal, spicy, with clove and cinnamon notes.
Usage
Essential in Old Fashioneds and Manhattans, but also elevates sours, tiki drinks, or even a simple soda water.
