
Angostura bitters originated in Venezuela in 1824, created by Dr. Johann Siegert as a medicinal tonic. Today, it’s one of the most iconic cocktail ingredients, instantly recognized by its oversized paper label. With very high alcohol content, it has an almost indefinite shelf life.
Herbal, spicy, with clove and cinnamon notes.
Essential in Old Fashioneds and Manhattans, but also elevates sours, tiki drinks, or even a simple soda water.
Light gold rum