
Chocolate bitters are aromatic bitters infused with cacao nibs and spices. They originated from the tradition of flavoring cocktails with botanical and spice extracts to enhance complexity. Chocolate bitters add depth and a subtle cocoa note to beverages.
Bitter, chocolatey, slightly spicy.
Excellent in Old Fashioneds, chocolate martinis, or creamy cocktails. Can also balance sweeter drinks with rich, bitter notes.

Chocolate Negroni
London dry gin

Banana Martini
Vodka

Eggs-cellent
Advocaat liqueur, Cognac

Bruised Pomegranate
Rye whiskey, Byrrh

Cubano
Caribbean aged rum, Amaro, Cherry liqueur

Double Black
Cacao & coffee spiced rum, Crème de Café liqueur

Jäger Old-Fashioned
German amaro (e.g., Jägermeister)

Top Banana
Light gold rum

Mexican Nail
Tequila reposado