Chocolate Negroni

Name: Chocolate Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 30 ml; Punt e Mes — 20 ml; Red bitter (e.g., Campari) — 20 ml; White Crème de Cacao — 10 ml; Chocolate bitters — 3 dashes

A bitter and sweet gin cocktail ∙ Stir ∙ 3 min ∙ 26.6%

Ingredients

~177 kcal per serving

Servings

London dry gin30 ml
Punt e Mes20 ml
Red bitter (e.g., Campari)20 ml
White Crème de Cacao10 ml
Chocolate bitters3 dashes

Garnish

Orange wheel

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: London dry gin 30 mlPunt e Mes 20 mlRed bitter 20 mlWhite Crème de Cacao 10 mlChocolate bitters 3 dashes
Strain into the ice-filled glass (preferably over a large cube or chunk of block ice)
Garnish with an orange wheel

History

Chocolate Negroni takes the bitter Italian classic to new heights with decadent cocoa notes. This inventive adaptation is beloved for its balance of richness and complexity, combining tradition with a sweet twist. It’s a perfect choice for those who enjoy bold flavors with a hint of indulgence.