Cocktails with Coconut syrup
Description
Coconut syrup is made by dissolving coconut sugar in water, often used as an alternative to simple syrup. It provides a mild caramel-like flavor with subtle coconut notes. It is excellent for balancing tropical cocktails or spicing up tiki drinks. Store in the refrigerator after opening for up to 2–3 weeks. The syrup can also be infused with spices like cinnamon or star anise.
Taste
Sweet, slightly caramel, mild coconut.
Usage
Use as a sweetener in tropical or spiced cocktails. Works well in tiki drinks and rum-based cocktails.
