Caribbean Colada

Name: Caribbean Colada
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: White rum — 30 ml; Caribbean aged rum — 30 ml; Pineapple liqueur — 30 ml; Coconut syrup — 5 ml; Passion fruit syrup — 5 ml; Orange juice (freshly squeezed) — 30 ml

A fruity and sour cocktail ∙ Shake ∙ 3 min ∙ 19.2%

Ingredients

~261 kcal per serving

Servings

White rum30 ml
Caribbean aged rum30 ml
Pineapple liqueur30 ml
Coconut syrup5 ml
Passion fruit syrup5 ml
Orange juice (freshly squeezed)30 ml

Garnish

Pineapple wedge
Maraschino cherry
Cocktail umbrella

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: White rum 30 mlCaribbean aged rum 30 mlPineapple liqueur 30 mlCoconut syrup 5 mlPassion fruit syrup 5 mlOrange juice 30 ml
Strain into the glass filled with crushed ice
Garnish with a pineapple wedge, a maraschino cherry and a cocktail umbrella

History

Caribbean Colada delivers a tropical escape with its harmonious blend of rum, pineapple, and coconut flavors. Inspired by Caribbean tastes and modern cocktail culture, this drink balances rich sweetness with a refreshing zesty finish. Suitable for beach parties or summer celebrations, its inviting character evokes sun-drenched relaxation. The cocktail embodies tropical joy in every sip.