Coconut Rum Punch

• White overproof rum45 ml
• Coconut syrup20 ml
• Coconut water90 ml
• Lime juice (freshly squeezed)15 ml

Garnish

• Dehydrated coconut flakes

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: White overproof rum 45 ml · Coconut syrup 20 ml · Coconut water 90 ml · Lime juice 15 ml
3. Strain into the ice-filled glass
4. Garnish with a dehydrated coconut flake
5. Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Coconut Rum Punch is a creamy and tropical concoction celebrated for its lush sweetness and smooth texture. A favorite at beach parties and summer events, it captures the essence of island life with every sip. Rich yet refreshing, it offers an indulgent taste experience. The finish is cool, fruity, and evokes a carefree tropical vibe.