
Crème de menthe white is a sweet, mint-flavoured liqueur in its colourless, clear form.
Cooling peppermint aroma over a distinctly sweet body, clean and clear on the finish.
Contributing a clear mint accent and sweetness, it is stirred or shaken into the build in small measures, and chosen over the green version whenever a drink needs the mint note without added colour.
Another mint liqueur carrying the cooling peppermint aroma — including the green version where colour is unimportant; sweetness can be dialled with syrup, but no non-mint ingredient will stand in.
Green crème de menthe
Green crème de menthe is coloured green while the white version is clear; the two share essentially the same flavour and are interchangeable except where the drink's colour matters.
White crème de menthe is flavoured with mint — usually Corsican mint or peppermint — steeped in grain alcohol, then filtered and sweetened; the "white" designation marks the colourless version, distinct only in appearance from the identically flavoured green form.
Crème de menthe is a French liqueur associated with late-19th-century France, where a green mint liqueur was created by pharmacist Émile Giffard in Angers in 1885–1887.