Layer ∙ 2 min ∙ 34.4% ABV ∙
The Bald Eagle Shot is a two-ingredient layered shot of tequila reposado over white crème de menthe, built in a shot glass. Cool mint hits first, then the reposado's warm agave and oak push through on the finish — a sharp, fast-sipping bar shot.
It is made of white crème de menthe and tequila reposado, layered rather than mixed in a shot glass. The mint sits on the bottom with the tequila floated on top, so the two stay visually separate until the shot is taken.
It tastes cool and minty on first contact, then warms quickly into the earthy, slightly oaky pull of reposado tequila. At roughly 34% ABV it is a strong pour, closer in punch to a shooter than a mixed cocktail, with almost no sweetness to soften the finish.
Neither. It is built by layering the two ingredients directly in the glass, pouring the tequila slowly on top of the crème de menthe so they stay in separate bands instead of blending.
A standard shot glass, poured as two visible layers rather than a mixed drink.
That is a different shot from this recipe, so its exact build isn't covered here; shooters with bird names generally follow the same layering format of one or two spirits stacked in a shot glass.
Yes, it is vegan, vegetarian, and lactose-free, since both crème de menthe and tequila reposado are plant-and-agave-based spirits with no dairy or animal ingredients.