Cocktails with Crème de Pêche de Vigne liqueur
Crème de pêche is a sweet, low-strength peach liqueur made by macerating peaches in neutral spirit and sweetening them heavily. The prized versions use pêche de vigne — small, dark "vineyard peaches" grown among the vines.
ABV15%
Substitutes for Crème de Pêche de Vigne liqueur
A less sweet option. With bottles like Bols Peach, simply add about a barspoon of sugar syrup per 30 ml.
American versions swap straight in. The fruit flavor turns out simpler and more candied.
Peach syrup
About twice as sweet with no alcohol. Use half the measure and expect a slightly weaker outcome.
On the label
- “crème de”
- Nothing to do with cream. EU rules set a minimum of 250 grams of sugar per liter for anything sold as crème de, and it is that sugar, not dairy, that gives the syrupy weight.
