
German amaro is a herbal liqueur traditionally made from a blend of 56 herbs, fruits, roots, and spices. Originating in Germany in 1934, it’s famous for both sipping neat and mixing into cocktails. Store upright in a cool, dark place.
Bitter, herbal, slightly sweet.
Serve chilled as a digestif, or mix into sours, highballs, or modern herbal cocktails.