
Amaro is a category of Italian herbal liqueurs made with a blend of herbs, roots, flowers, and citrus peels, usually sweetened and bittered. Originally crafted as a medicinal tonic, it was consumed after meals to aid digestion. Amari vary widely in sweetness, bitterness, and intensity, giving each a unique profile. It can be served neat, over ice, or as part of cocktails. Some well-known amari include Montenegro, Averna, and Nonino. Store in a cool, dark place to maintain flavor over time.
Bitter-sweet, complex, herbal.
Served as a digestif or in cocktails like the Paper Plane; also excellent for adding bitterness to sours, whiskey drinks, or experimental cocktails.

Paper Plane
Bourbon, Amaro

Dry Porn Star Daiquiri
Light gold rum

Three Citrus Garibaldi
Amaro

Negroni Amaro Sour
London dry gin

Negroni Frappé
London dry gin, Amaro, Rosso vermouth

Bitter Dreams
Dry sparkling wine

French Kiss
Cognac

Pura Vida
Mezcal

African Flower
Bourbon

Amaro Daiquiri
Caribbean aged rum

Cubano
Caribbean aged rum, Amaro, Cherry liqueur

Italian Chocolate Martini
Amaro

Lost Plane
Dark rum, Aperitivo, Amaro

25th Hour
Peated single malt whisky

Across The Pacific
Caribbean aged rum

Beatnik
Rye whiskey, Amaro

Cutter
Bourbon

Yamabuki
Japanese blended whisky

Bubo Bubo
Rye whiskey