
Ginger liqueur is a spirit-based liqueur flavored with ginger root and sweetened.
Another ginger liqueur
Works one for one, though strengths vary.
Vodka with ginger syrup
Mix two parts vodka and one part syrup, which lands near 27%. Equal parts taste sweeter.
Ginger wine
A fortified wine of about 13.5%, sharper on the ginger. It makes a much weaker drink.
Ginger heat comes from gingerol in the fresh root. Heat turns gingerol into milder, sweeter zingerone; drying turns it into sharper shogaol. So a liqueur made by cold maceration keeps more of the raw bite than one built on a cooked syrup. It sits well below base-spirit strength, and it is sweet enough that a drink that uses a lot of it usually needs no syrup.
Bombay Lassi
Vodka