
Japanese blended whisky is a blend of malt and grain whiskies made in Japan.
Another Japanese blended whisky
Suntory Toki or Nikka Days go in at the same measure. Nikka From the Barrel is 51.4%, so use about a fifth less, or accept a stronger cocktail.
Non-smoky blended Scotch or Irish whiskey
Works in the same amount.
Japanese single malt
Goes in at the same measure and makes a richer cocktail.
Peated Scotch whisky
Skip it. The smoke will take over completely.
The big Japanese houses distill both the malt and the grain themselves rather than trading casks, so a blend is usually assembled inside one company.