Yamabuki

• Japanese blended whisky45 ml
• Bianco vermouth25 ml
• Amaro (e.g., Montenegro)15 ml
• Orange bitters1 dash

Garnish

• Lemon twist

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Japanese blended whisky 45 ml · Bianco vermouth 25 ml · Amaro 15 ml · Orange bitters 1 dash
3. Fine strain into the chilled glass
4. Express a lemon twist over the cocktail and use as garnish

History

Yamabuki is a delicate yet complex Japanese whisky cocktail created in 2020, combining blended whisky with vermouth and bitters. Its elegant balance of herbal, citrus, and subtle sweetness makes it a refined aperitivo. This drink suits those who appreciate nuanced flavors and a smooth finish with hints of aniseed and mint.