Japanese Maple

• Japanese blended whisky50 ml
• Lemon juice (freshly squeezed)20 ml
• Maple syrup15 ml
• Egg white (pasteurised)15 ml

Garnish

• Aromatic bitters mist

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Japanese blended whisky 50 ml · Lemon juice 20 ml · Maple syrup 15 ml · Egg white 15 ml
3. Strain back into the shaker
4. Dry shake (without ice)
5. Fine strain into the chilled glass
6. Garnish with an aromatic bitters mist

History

Japanese Maple is a refined cocktail known for its subtle sweetness and delicate balance of maple syrup and citrus. It evokes a sense of seasonal warmth combined with elegant nuances. The cocktail suits cozy occasions and those who appreciate craft cocktails with depth. It offers a rich yet smooth drinking experience with a touch of uniqueness. Japanese Maple is a sophisticated choice for autumn and winter.