Cocktails with Mango purée
Description
Mango purée is made from ripe mangoes, puréed to a smooth, thick consistency. Often used in tropical and fruit-forward cocktails, it adds body and natural sweetness. Fresh purée should be refrigerated and used within a few days, while frozen purée can be stored longer. Mango purée enhances both shaken and blended drinks. Its vibrant color and aroma also make cocktails visually appealing.
Taste
Sweet, tropical, fruity.
Usage
Shake into tropical cocktails, daiquiris, or sours. Can also be blended with rum, vodka, or tequila for frozen drinks.
