Cocktails with Mango purée
Mango purée is a thick, smooth fruit purée of ripe mango flesh.
How it's used
It brings tropical flavor, sweetness and body in one measure. The body is what a juice cannot give: it thickens a sour and helps a foam stand. Rum, tequila and lime suit it, and so does a little chili.
Substitutes for Mango purée
Fresh mango
The best substitute, in the same amount. Blend until smooth and strain. A large mango yields about 300 ml of purée.
Sweetened mango purée
Bar purées have added sugar, so use less syrup.
Mango nectar
Works in a pinch, in the same amount. It is thinner, less fruity and will not thicken a sour.
Storage
Fresh purée keeps a few days refrigerated and freezes well in portions. Commercial keeps to its date and wants the fridge once open. It darkens at the surface as it oxidizes, which is cosmetic until it also smells fermented.
