Fruit Lemonade
A fruity, refreshing and bubbly cocktail ∙ Build ∙ 2 min ∙
Fruit Lemonade is a non-alcoholic highball of mango and passion fruit purées, lemon juice, and cinnamon syrup, topped with soda water.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Pour all ingredients into the ice-filled glass: Mango purée 25 mlPassion fruit purée 25 mlLemon juice 25 mlCinnamon syrup 25 mlSoda water 100 ml
- Briefly stir
- Garnish with a fruit skewer
Tips
- Give it a short stir once the soda is in, just enough to bring the thick purées up off the bottom; stir longer and you lose the fizz.
FAQ
How do you make a fruit lemonade cocktail?
Pour 25 ml each of mango purée, passion fruit purée, lemon juice, and cinnamon syrup into an ice-filled highball glass and top with 100 ml soda water. Stir only enough to lift the purées off the bottom, or you lose the fizz. Garnish with a fruit skewer.
What fruits go well in lemonade?
Tropical fruits such as mango and passion fruit, which is what this recipe uses, with cinnamon syrup for warmth. Their sweetness softens the lemon's tartness, and the purées give more body than plain sugar syrup.