Mango Shake
A fruity and creamy cocktail ∙ Blend ∙ 4 min ∙
The Mango Shake blends mango purée, milk, condensed milk and pineapple into a thick non-alcoholic drink, served in a hurricane glass.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Blend all ingredients with a scoop of crushed ice: Mango purée 150 mlCondensed milk 40 mlMilk 80 mlPineapple 70 g
- Pour into the glass
- Garnish with a mango slice
Tips
- Start with ripe, sweet mango purée; with underripe mango you'll need more than 40 ml of condensed milk to tame the pineapple's tartness.
FAQ
How do you make a simple mango shake?
Blend 150 ml mango purée, 80 ml milk, 40 ml condensed milk and 70 g pineapple with a scoop of crushed ice until smooth. Pour into a chilled glass and garnish with a mango slice. The pineapple's tang cuts the condensed milk's sweetness.
What is the difference between a mango smoothie and a mango shake?
A mango shake is made with milk and usually sweetened with condensed milk, so it is richer and creamier. A mango smoothie is usually blended with yogurt, ice or just the fruit, and tastes lighter and tangier. With milk, condensed milk and a little pineapple, this recipe is firmly a shake.
What kind of milk is best in a mango shake?
Whole milk gives the creamiest result alongside the condensed milk. Lower-fat or plant-based milk works too, but the shake will taste thinner.